Gas prices have dropped, people are losing jobs or being furloughed. The gov't is trying to "stimulate" the economy. And, there was a "panic" that caused a shortage on toilet paper, of all things.
It looks like it might be June before we are out of the words as heat is said to kill the virus. Most of us have self-quarantined at home except for occasional trips for groceries. A few are still going into the office part-time but that may change as they try to stop the spread.
At any rate, I thought Zoom Book Club was a big success. This time Lou and Darby were able to join and only Tammy missed the event. One thing I can say definitively is, "Thank the Good Lord for internet!" I have been able to have group calls with friends on Facebook messenger, participated in some creative Zoom webinars and, talked to my kids in Missouri. I don't feel completely marooned though it's not the same as in person contact.All that said ... thank you Zoom for hosting our book club this month. The one disappointment (aside from missing hugs) was that we couldn't enjoy the meal that Laura made from the recipes in the book. But, she did send a beautiful photo and we'll just look forward to it the next time we meet.
Though our book was titled Save Me the Plums - a Gourmet Memoir, the book wasn't about food as much as it was the author's journey through the writing and publishing world of food culminating with her 10 years as Editor-in-Chief of Gourmet Magazine.
Inspired as a child by Gourmet Magazine which had begun publicationin 1941, Ruth Reichl became as a chef, restaurateur, food critic and writer before she was tapped to run the magazine. As a critic, she could make or break you as a chef and, in fact, was responsible for the rise of the likes of Anthony Bourdain. While is is regaling us with stories of the "food biz" she gives us a glimpse into what it was like growing up with a bi-polar mother and the struggles of being a working wife and mother.I thought it was rather timely, that we were reading this during the first pandemic in 100 years as she recounts the events of being in downtown NYC on 9/11. She also suffered through the 2008 economic crash and lost her job at Gourmet after ten years when the publisher closed the magazine. Though time are different, I think comparisons can be made. Maybe because of how she writes about NYC, I found myself thinking about Nora Ephron. I also thought about Julie/Julia and Lou mentioned that as well.
I do wonder if Ruth saw last year's poll where Americans voted "Taco Bell" as their favorite Mexican "restaurant." I consider that fast food and not technically a restaurant. But, Gourmet has been out of print for 11 years so maybe we've lost our way ... we don't have Ruth's guiding light educating us about the world of food.
The book rated 4, two "I really liked it" and two who didn't read it but might after the discussion.
Next month - we may be meeting my Zoom again. Our book will be the classic, "If Life is a Bowl of Cherries What am I Doing in the Pits?" by Erma Bombeck. I read it when it came out in 1971. I was 14 and that was 49 years ago. It will be interesting to see how it has held up and how things have changed, or not.



















